Discover Liana products that stand firm on their foundations traditions and qualities
For greater comfort and to ensure a successful baking and cooking results, we have created basic flour mixes for all types of doughs for our customers with gluten intolerance. All were tested by our gluten-free confectioner. Their strength is the complete absence of gluten, sugar, eggs, lactose, soy, colourings and GMOs. In addition, all Liana Gluten-Free Flours can also be purchased on prescription at pharmacies… Read more
Published: 27. 5. 2022
Autor: LIANA GOLIAŠ s.r.o., Raslavice
0
0 - 1 z 1
