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Faculty of Chemical and Food Technology STU in Bratislava

Category

*  Agriculture  ›  Agricultural Primary Production Services  ›  Science, research and training
*  Food  ›  Services for food producers  ›  Science, research and training

Keywords

EducationFakulties STU BratislavaScience and research

Basic information

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Faculty of Chemical and Food Technology STU in Bratislava

Wide range of education in chemical and food technologies

Radlinského 9
812 37 Bratislava
Slovakia
Phone: +421 2 52 49 63 84
Mobile: +421 918 674 337
E-mail: monika.chorvathova@stuba.sk
Web: www.fchpt.stuba.sk

ID: 00397687
VAT / Tax ID: SK2020845255
Customer: Slovenská technická univerzita v Bratislave

Contact person

Prof. Anton Gatial, DSc - Dean
prof. Ing. Miloslav Drtil, PhD. - Vice-Dean for External Relations, Mobility, Public Relations and Promotion

• wide range of education in chemical and food technologies
• high rate of employment of graduates in the field of study
• modernized laboratory equipment, research together with students
• environmental protection comes first, without chemistry it doesn't work
• scholarships during the study, the opportunity to study up to 4 semesters abroad

 

Workplaces

Place on the map

 

Company Details Faculty of Chemical and Food Technology STU in Bratislava verified: 15. 6. 2022
Internet Complete Entry. Published 21. 8. 2021

Yearbook Agriculture Food 2020Yearbook Agriculture Food 2021Yearbook Agriculture Food 2022Yearbook Agriculture Food 2023Yearbook Agriculture Food 2024

Number of visits. Last year: 185, This year: 202, This month: 11, Today: 1

 
 
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